Herbs are essential in cooking dishes to enhance and flavorize them.
To identify them correctly and handy for use, many are planted and grown at the Farm. Some of them I collected pictures and show them for your information.
1.Rosemary (Rosmarinus officinalis) 迷迭香
2. Lavender (Lavandula)薰衣草
3. Sweet basil Ocimum basilicum),七層塔
4. Mint (Mentha)薄荷
6. Perilla (Perilla frutescens)紫蘇
7. Allium tuberosum 韭菜
9. Pepper (capsicum annuum)辣椒
10. Toona sinensis 香椿
11.green onions (Allium fistulosum)葱
12. Zanthoxylum (Sechuan pepper)花椒
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